For example, King Arthurs's classic medium organic rye flour is great for this recipe or Bobs red mill organic dark rye. Baking powder, if you replace with soda, use only half amount.įinnish rye flour is whole grain flour.Rye flour, you can replace some of it with wheat or barley flour.This recipe is made just from rye, but you can read about variations below. Rieska is often made from barley, oats, or potatoes with added wheat flour. Different types of flatbreads are made in Finland, many regions have their specific recipes. Rieska is a flatbread that has no leavening agent in the dough like yeast or baking powder. If you use plant-based options these are easy to make as a vegan. These rye flatbreads called ruisrieska are made with yogurt. You don't need any yeast or rising time for this recipe. With the help of a fork prick on the surface of the disc.īake in preheated oven for 30 minutes or until golden.This is the easiest rye bread recipe you will find. On a greased baking tray, pat the dough into thin discs. I have added an egg in the dough, but if you want to make it eggless, then add two to three tablespoon of yogurt instead.Īdd barley flour, salt and an egg and combine to make a soft and sticky dough.Īpply some oil in your palms to easily handle the dough.ĭivide the dough into four equal portions. I was really happy that the breads were amazing. I rather enjoyed the breads since it has been a long time I had breads. Recently I have started adding carbs in my diet and I felt that I should taste these, as I was skeptical to serve Sruti with barley.

I served it along with butter and tomato sauce. If you pat the dough thin, you will get nice crunchy rieska, but with a little thicker discs, you will get soft rieska.

Today’s version combines barley and potato, so the author stopped with the name Rieska. They are served warm with butter and consumed with milk. BAsed on the ingredient used, rieska comes in four varieties. Perunarieska made with potato, Ohrarieska made with barley, Ruisrieska made with rye and Ruisrieska made with milk. With potato as the base, this flat bread was so different from the normal all purpose ones. When I was looking for a flat bread for the alphabet R, I came across this Finnish potao flat bread Rieska.

Rieska finnish flat bread